Chef Guy Santoro
The chef who exalts flavors and makes art in the kitchen Guy Benoit Santoro Salvatore author of Mexi-terranean cuisine. Chef Cuisine Maître Cuisinier from France.
He has more than 39 years of experience and a great career full of recognitions, awards and important positions under his direction, today, he is an eminence of international gastronomy that has won the respect, admiration and approval of colleagues, academies, restaurants, hotel groups, the social media, and the clients who approve, recommend and guarantee his work, products and talent, by saying that his cuisine is delicious and incomparable culinary experience. He is capable of conquering the palate and awakening the senses through his delicious creations